Then get ready to savor the essence of summer with this flavorful twist on a modern classic.
Prep Time: 15 Min
TOTAL Time: 30 Min
In a small mason jar shake the vinaigrette ingredients together to combine.
Combine peaches, tomatoes, and vinaigrette and let sit to marinate.
Brush sliced bread with olive oil and bake in the oven until toasted, about 8-10 minutes.
Tear burrata cheese and spread onto bread slices. Sprinkle with salt and pepper.
Top the burrata with the peaches, tomatoes, and basil. Then drizzle with balsamic glaze. Enjoy!