(Linguine in  Citrus Cream Sauce)

This winter, indulge in this oh-so-creamy pasta with a unique citrus twist.

This dish has that fancy-restaurant flair but is super doable at home, making it perfect for impressing guests or just treating yourself!


Step 1

Cook the fresh linguine until al dente, about 2 minutes.

Step 2

Combine the cream, Cognac, orange zest, and lemon zest in a small pan. Bring to a simmer and cook for 10 minutes.

Step 3

Remove sauce from heat and stir in the chopped mint leaves.

Step 4

Toss the hot, lightly drained pasta with the citrus cream sauce and the parmesan cheese.

Step 5

Plate and serve the citrus cream pasta immediately. Sprinkle with a little extra zest and mint if desired. Enjoy!

Click below to go to for the full recipe on how to make Pasta Magnifico!


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