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  Prosciutto-Wrapped Dates with Blue Cheese and Honey

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  Rustic Yukon Gold Mashed Potatoes (with Skins)

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  Pork Tenderloin with Apples and Onions

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  Mashed Acorn Squash with Brown Butter and Crispy Sage

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  Roasted Carnival Squash with Maple Ginger Glaze

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  Simply Sautéed Butternut Squash Recipe

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  Truffled Deviled Eggs with Black Truffle Oil & Fresh Chives

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  Classic Roasted Boneless Turkey Breast with Gravy

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  Baked Brie with Spiced Pears and Rosemary Honey

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  Crispy Roasted Sweet Potatoes with Fall Spices

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  Maple Bourbon Glaze Recipe

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  Maple Bourbon Glazed Turkey Breast

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  Truffle Mashed Potatoes

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  Cranberry Tartlets with Whipped Feta

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  Charred Corn Salad with Smoky Lime Dressing

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  Creamy Lemon Risotto

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  Grilled Summer Squash and Zucchini with Lemon Basil Drizzle

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  Grilled Chicken with Blueberry BBQ Sauce

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  Blueberry BBQ Sauce Recipe

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  Shrimp and Chicken Skewers with Lime Cilantro Marinade

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  Fresh Mango Corn Salsa

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  Creamy Pesto Salmon Pasta

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  Prosciutto-Wrapped Apricots with Honey and Brie

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  Goat Cheese Crostini with Rainier Cherries