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Italian
Italian cuisine has a special place in my kitchen, blending my experience working in Italian restaurants with a love for the country’s rich, culinary traditions.
This collection is all about that soulful Italian simplicity, from the bright and creamy twist of my Pasta Magnifico (Linguine in Citrus Cream) to cozy dishes like Italian Baked Eggs nestled in Marcella’s classic tomato sauce. And, of course, you’ll find favorites like Salmon Milano (Pesto Butter Salmon) alongside creative takes like Ricotta Pesto Pasta with Peas and Artichokes—each recipe crafted to bring a little Italian magic to your table.