Prosciutto-Wrapped Dates with Blue Cheese and Honey
Sweet, salty, creamy, and crispy—prosciutto-wrapped dates are the ultimate holiday or cocktail party bites. With warm blue cheese, caramel-y dates, savory prosciutto, and a drizzle of honey, they’re super simple to make but still a little bit fancy!
Two-Bite Indulgence
As soon as the holidays roll around, I start craving those cozy, indulgent flavors that just feel like celebration. Enter these Prosciutto-Wrapped Dates with Blue Cheese and Honey—a recipe so simple yet elegant, it’s pretty much the ultimate holiday appetizer.
The creamy blue cheese melts into the sweet, sticky date, wrapped up in a salty prosciutto hug and finished with a touch of honey. It’s one of those flavor combos that checks all the boxes, and the best part? They’re ready in under 30 minutes.
Whether you’re hosting or bringing a dish to share, these prosciutto-wrapped dates are always the first to disappear.
Complete the Menu: Serve these blue cheese stuffed dates with holiday cranberry chicken, rustic Yukon gold mashed potatoes, maple sriracha glazed brussels sprouts, and spinach pear gorgonzola salad, for a festive holiday menu!
And for more party appetizer inspiration check out our recipes for prosciutto and fig flatbread, cranberry tartlets with whipped feta, baked brie with spiced pears, creamy artichoke dip bites, and truffled deviled eggs!
Why You’ll Love This Recipe
Ingredient Notes
Medjool Dates: Plump and sweet, Medjool dates are soft and sticky, making them the perfect match for creamy cheese. Look for fresh Medjool dates for that caramel-like texture.
Blue Cheese: If you want a more delicate, creamy bite, go with Gorgonzola Dolce or Stilton. For a bolder flavor contrast, Roquefort is your go-to. Or use YOUR favorite blue cheese!
Prosciutto: Thinly sliced, tender prosciutto wraps beautifully around each date, adding a savory note and crispy texture.
Honey: Adds a lovely touch of sweetness to balance the tang of the blue cheese and the saltiness of the prosciutto. Use high-quality honey for best flavor.
*Find the full printable recipe with specific measurements below.
Seasonal Produce Spotlight: Dates
- Dates, especially Medjool dates, are a wintertime gem. Harvested in the fall and lasting through the winter, dates bring natural sweetness and a chewy, caramel-like texture to holiday dishes.
- Medjool dates, often called “nature’s candy,” are soft, rich, and packed with natural sugars. Their sweet profile pairs beautifully with savory ingredients like prosciutto and blue cheese, making them a seasonal favorite for appetizers like this.
- Look for dates in the fresh produce or dried fruit section of your grocery store, ideally labeled “fresh” or “soft” Medjool dates.
Step-By-Step Directions
1
PreHeAT Oven
Preheat your oven to 375°F and line a baking sheet with parchment paper for easy cleanup.
2
Prep the Dates
Make a slit along one side of each date and remove the pit if needed. Stuff each date with about 1 teaspoon of blue cheese, gently closing the date around the filling.
3
Wrap With Prosciutto
Cut each prosciutto slice in half lengthwise to fit the date, then wrap each date with a piece of prosciutto, securing it snugly. Place each wrapped date seam-side down on the baking sheet to keep them from unraveling.
4
Bake
Place the baking sheet in the oven and bake for 8-12 minutes, or until the prosciutto is crispy and slightly caramelized.
5
Drizzle & Serve
Remove the dates from the oven and transfer to a serving platter. Drizzle lightly with honey for a touch of color and flavor.
Party Tip: Prepare Ahead!
To save time on party day, stuff and wrap the dates up to a day in advance. Place them on a baking sheet, cover tightly with plastic wrap, and refrigerate. When you’re ready to serve, simply bake, drizzle with honey, and enjoy warm!
Serving Suggestions
Presentation Tip: Arrange dates on a small platter or wooden board, garnished with fresh thyme or rosemary for a festive touch. Add decorative cocktail picks or toothpicks for easy grabbing, or line them up neatly on a white plate for a clean, minimalist look.
Appetizer Platter: Add these prosciutto-wrapped dates to a fall-themed charcuterie board with cheeses, nuts, dried fruits, and olives. Or pair with some of our other fall appetizer favorites.
Dipping Sauce: Instead of a drizzle of honey, serve with the honey on the side as a dipping sauce or kick it up a notch and serve it with our maple bourbon glaze recipe.
Pair with Sparkling Wine: The sweetness of the dates and the saltiness of the prosciutto pair perfectly with a glass of sparkling wine or Prosecco.
Holiday Dinner Starter: These dates make an ideal appetizer for Thanksgiving, Christmas, or Friendsgiving gatherings. For a festive touch, arrange them on a small platter with sprigs of fresh rosemary or bay leaves and pomegranate arils scattered around, adding pops of seasonal color.
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Prosciutto-Wrapped Dates with Blue Cheese and Honey
Ingredients
- 12 Medjool dates
- 2 oz creamy blue cheese, like Gorgonzola Dolce or Stilton
- 6 slices (3 oz) prosciutto
- honey, for drizzling
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
- Stuff the Dates: Using a small knife, make a slit along one side of each date. Gently open the date and remove the pit. Then fill it with about 1 teaspoon of blue cheese—just enough to fill the cavity without it overflowing. Press the sides of the date back together to close it around the cheese.
- Wrap the Dates: Cut a slice of prosciutto in half lengthwise, trimming it to match the width of the first stuffed date. Wrap the prosciutto snugly around the date and place it seam-side down on the baking sheet to secure it. Repeat with the remaining dates until all are wrapped.
- Bake: Place the baking sheet in the preheated oven and bake for 8-12 minutes, or until the prosciutto is crispy and golden brown. Keep an eye on them to prevent overcooking.
- Drizzle and Serve: Lay the dates down evenly on a serving platter. Drizzle lightly with honey for an extra touch of sweetness.
- Enjoy: Serve warm, and watch these irresistible bites disappear!
Recipe Notes
Top Tips
- Choose Soft Dates: Medjool dates work best because of their larger size and for their soft, chewy texture.
- Trim the Prosciutto: Cut the prosciutto strips to fit the dates snugly, avoiding overlaps for even baking.
- Drizzle Honey Last: Add the honey drizzle just before serving for the freshest flavor and best presentation.
Leftovers and Storage
- Store any leftover prosciutto-wrapped dates in an airtight container in the fridge for up to 2 days.
- To reheat, place in a 300°F oven for 5-7 minutes until warm and slightly crisp. Avoid microwaving, as it may soften the prosciutto too much.
Nutrition
*Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Maplevine Kitchen makes no guarantees to the accuracy of this information.
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