Christmas - Maplevine Kitchen

Holiday Charcuterie Board For A Crowd

Holiday Charcuterie Board For A Crowd

Arugula Apple Salad with Cheddar and Pecans

Arugula Apple Salad with Cheddar and Pecans

Holiday Chicken with Cranberry and Orange

Holiday Chicken with Cranberry and Orange

Fondant Sweet Potatoes with Maple-Thyme Glaze

Fondant Sweet Potatoes with Maple-Thyme Glaze

Prosciutto-Wrapped Dates with Blue Cheese and Honey

Prosciutto-Wrapped Dates with Blue Cheese and Honey

Rustic Yukon Gold Mashed Potatoes (with Skins)

Rustic Yukon Gold Mashed Potatoes (with Skins)

Mashed Acorn Squash with Brown Butter and Crispy Sage

Mashed Acorn Squash with Brown Butter and Crispy Sage

Simply Sautéed Butternut Squash Recipe

Simply Sautéed Butternut Squash Recipe

Truffled Deviled Eggs with Black Truffle Oil & Fresh Chives

Truffled Deviled Eggs with Black Truffle Oil & Fresh Chives

Classic Roasted Boneless Turkey Breast with Gravy

Classic Roasted Boneless Turkey Breast with Gravy

Crispy Roasted Sweet Potatoes with Fall Spices

Crispy Roasted Sweet Potatoes with Fall Spices

Maple Bourbon Glazed Turkey Breast

Maple Bourbon Glazed Turkey Breast

Truffle Mashed Potatoes

Truffle Mashed Potatoes

Large rectangular charcuterie board with seafood including mussels, salmon, scallop, and prawns.

Quick and Easy Seafood Charcuterie Board

Spinach Gorgonzola Salad with Pear and Pomegranate

Spinach Gorgonzola Salad with Pear and Pomegranate

Holiday Cranberry Whipped Feta Dip with Fresh Rosemary

Holiday Cranberry Whipped Feta Dip with Fresh Rosemary

Maple Sriracha Glazed Brussels Sprouts

Maple Sriracha Glazed Brussels Sprouts

2-Ingredient Cranberry Honey Mustard Recipe

2-Ingredient Cranberry Honey Mustard Recipe

How To Make A Beautiful Simple Charcuterie Board

How To Make A Beautiful Simple Charcuterie Board

panzanella salad on a platter with wooden serving spoons

Panzanella Salad with Fresh Mozzarella