Prosciutto, Fig Jam, and Blue Cheese Flatbread
Looking for a quick, elegant appetizer for easy entertaining? This prosciutto and fig flatbread recipe hits all the right notes. A little bit sweet, a little bit savory, and wholly irresistible.
Easy Elegant Appetizer
You know those recipes that look fancy but behind the scenes take almost no effort? That’s this fig and prosciutto appetizer. It’s similar to a fig prosciutto pizza with the perfect combo of sweet, salty, creamy, and fresh—all the good things.
The kind of starter or snack you can whip up for a dinner party and people will think you really went all out (spoiler: you didn’t). And honestly, it’s just as great for a casual night in with a glass of wine. Simple, delicious, and just a little bit extra—in the best way.
For more easy party appetizer ideas check out our recipes for prosciutto-wrapped dates with blue cheese, truffle deviled eggs, and baked brie with spiced pears.
Why You’ll Love This Recipe
Ingredient Notes
Flatbread: Look for a pre-made flatbread or naan at your grocery store for convenience. If you prefer a thinner, crispier base, a lavash flatbread works great too. Want to make it extra special? Try a homemade pizza dough rolled thin!
Fig Jam: The tangy sweetness of fig jam ties the whole dish together. If you can’t find fig jam, a good-quality apricot or peach preserve will also work.
Prosciutto: Choose thinly sliced, high-quality prosciutto. It’s worth splurging a little since it’s a key flavor. In this recipe we’re tearing each slice into smaller pieces for easier layering and for better bite-sized portions.
Blue Cheese: Choose a milder blue cheese, like Gorgonzola, bleu d’Auvergne, or Danish blue if you’re not a huge fan of strong flavors. Crumbled goat cheese or feta are good substitutes if blue cheese isn’t your thing.
Arugula: Fresh, peppery arugula adds a light, crisp finish. If arugula isn’t available, fresh basil leaves or a mix of microgreens can give a similar pop of freshness.
Optional Add-Ons: A sprinkle of toasted walnuts, thinly sliced pear, halved fresh figs, or a drizzle of balsamic glaze can add texture and a little extra flair if you’re looking to enhance this flatbread even more.
*Find the full printable recipe with specific measurements below.
Step-By-Step Directions
1
Prep & Preheat
Heat oven to 400°F. Place flatbread on a parchment-lined baking sheet.
2
Layer It Up
Spread fig jam over the flatbread. Top with torn prosciutto and sprinkle with blue cheese.
3
Bake
Bake 8–10 minutes, until edges are crisp and cheese is melted.
4
Finish & Serve
Top with fresh arugula, slice into pieces, and serve warm. Enjoy with friends, wine, or both!
Party Tip: Prepare Ahead!
To save time during your party, assemble the flatbread in advance! Spread the fig jam, layer the prosciutto, and sprinkle the blue cheese on the flatbread. Cover tightly with plastic wrap and refrigerate for up to 4 hours. When you’re ready to serve, bake as directed and top with fresh arugula right before slicing. This way, you can enjoy hosting without being stuck in the kitchen!
Serving Suggestions
- Presentation Perfection: Slice the prosciutto and fig flatbread into neat squares or triangles and arrange them on a rustic wooden board or platter. Add a small bowl of honey or balsamic glaze for optional dipping, and scatter a few fresh arugula leaves for a polished touch.
- Pair with Wine: This flatbread pairs beautifully with a medium-bodied red wine like chianti or a chilled glass of prosecco. Perfect for setting up a wine-and-appetizer station at your get-together.
- Appetizer Trio: Serve alongside other easy to grab appetizers like marinated olives, artichoke tartlets, or whipped ricotta dip for a variety of flavors.
- Light Salad Pairing: Make it a meal by pairing the flatbread with a fresh salad or bowl of soup. A simple spinach and arugula salad with shaved parmesan or an apple cheddar pecan salad would complement the sweet and savory notes perfectly.
- Dinner Party Starter: Cut the flatbread into small slices and serve as the first course of a fancy-ish Italian-style dinner party menu. Follow with a simple pasta dish like our ricotta pesto pasta or pasta magnifico.
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Prosciutto, Fig Jam, and Blue Cheese Flatbread
Ingredients
- 1 large flatbread or naan (pre-made for convenience)
- 3 tablespoons fig jam
- 4 thin slices prosciutto, tear each slice into 4-5 smaller pieces
- ⅓ cup crumbled blue cheese
- 1 cup fresh arugula
Instructions
- Preheat your oven to 400°F (200°C). Place the flatbread on a baking sheet. I lined mine with parchment paper first for easier clean up.
- Spread the fig jam over the flatbread using a spatula. Fold and arrange the torn prosciutto pieces evenly on top, followed by a sprinkle of blue cheese crumbles.
- Bake for 8–10 minutes, or until the flatbread is crisp around the edges and the cheese has melted.
- Remove from the oven and top with fresh arugula for that perfect peppery kick and a pop of color.
- Slice the flatbread into triangles or squares. Use a pizza cutter if you have one for easier slicing. Serve warm. This flatbread is perfect for savoring with friends, a glass of wine, or both. Enjoy!
Recipe Notes
Nutrition
*Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Maplevine Kitchen makes no guarantees to the accuracy of this information.
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