Fall Appetizers - Maplevine Kitchen

Holiday Charcuterie Board For A Crowd

Holiday Charcuterie Board For A Crowd

Prosciutto, Fig Jam, and Blue Cheese Flatbread

Prosciutto, Fig Jam, and Blue Cheese Flatbread

Prosciutto-Wrapped Dates with Blue Cheese and Honey

Prosciutto-Wrapped Dates with Blue Cheese and Honey

Truffled Deviled Eggs with Black Truffle Oil & Fresh Chives

Truffled Deviled Eggs with Black Truffle Oil & Fresh Chives

Baked Brie with Spiced Pears and Rosemary Honey

Baked Brie with Spiced Pears and Rosemary Honey

Cranberry Tartlets with Whipped Feta

Cranberry Tartlets with Whipped Feta

Artichoke Tartlets (Creamy Artichoke Dip Bites)

Artichoke Tartlets (Creamy Artichoke Dip Bites)

Holiday Cranberry Whipped Feta Dip with Fresh Rosemary

Holiday Cranberry Whipped Feta Dip with Fresh Rosemary

Close up shot of whipped truffle burrata dip in a pumpkin dish with drizzled olive oil and fresh thyme.

Whipped Truffle Burrata Recipe (Dip + Sauce + Spread)

How To Make A Cozy Fall Themed Charcuterie Board

How To Make A Cozy Fall Themed Charcuterie Board