Whipped Truffle Burrata Recipe (Dip + Sauce + Spread)
Indulge in flavors of fall with this savory, cheesy whipped truffle burrata recipe! Ready in under 10 minutes, it can easily transform from appetizer dip to pasta sauce, bagel spread, or a tasty topping for baked potatoes and roasted squash.
5-Minute Fall Appetizer
There are so many reasons to fall in love with this whipped truffle burrata recipe! It’s a flavor powerhouse, featuring creamy burrata cheese infused with savory black truffles, and complemented by rich extra virgin olive oil, fragrant fresh thyme, and a hint of garlic. This flavor combo is simply heavenly.
For those cozy fall and winter nights in with friends, I’m all about easy make-ahead appetizers. This truffle burrata appetizer takes just 5 minutes to prep, delivering a gourmet creation with minimal effort.
So keep these ingredients at the ready because you’ll be coming back for more of this irresistibly cheesy and savory delight. It’s all about stress-free entertaining, and this creamy burrata dip is your secret weapon for effortlessly chic hosting.
Plus, it’s a game-changer for your kitchen – you can serve whipped burrata as a decadent dip for parties, elevate your pasta dishes with it as a luxurious sauce, or slather it on bagels and top your favorite roasted veggies, from baked potatoes to roasted squash. Versatility at its best!
For more truffle-y goodness check out our recipes for truffle mashed potatoes and truffled deviled eggs!
Looking for more easy crowd-pleasing party appetizers? Check out our creamy artichoke dip bites, cranberry tartlets with whipped feta, warm baked brie with spiced pears, and our whipped ricotta crostini with antipasto toppings.
What Is Truffle Burrata?
Burrata is a fresh Italian cheese known for its soft, mozzarella-like outer shell and a creamy, ricotta-like interior. Truffled burrata takes this cheese to the next level by infusing it with truffle, typically black truffle, which adds a rich, earthy, and slightly nutty flavor profile.
The result is a cheese that’s not only incredibly creamy but also boasts the distinct and highly sought-after taste of truffles, making it a gourmet delight. It’s a favorite in fine dining and among food enthusiasts looking to elevate their dishes with a touch of luxury and its why we’re using it for this truffle burrata recipe.
Ingredients
Truffle Burrata: Truffle burrata is a specialty cheese and may not be available at all grocery stores. Trader Joe’s often carries it, but you can also check with local cheese shops or specialty markets. If you can’t find truffle burrata, you can simply substitute regular burrata cheese and add truffle oil to replicate the truffle flavor and achieve similar results. Start with a teaspoon of truffle oil, then taste and adjust as needed to achieve the desired truffle-ness.
Garlic: Fresh garlic is best for this recipe. Mince it finely to ensure an even distribution of flavor. You can also use a garlic press for a finer texture. Adjust the quantity to your taste; if you’re a garlic enthusiast, you can add more.
Thyme: Fresh thyme is preferred as it imparts a vibrant, aromatic quality to the dish. If you can’t find fresh thyme, you can use dried thyme as a substitute. However, use it sparingly as dried herbs tend to be more potent than fresh.
Salt: The amount of salt you need may vary depending on the saltiness of your truffle burrata. Taste the mixture before adding salt and adjust according to your preference. Remember that you can always add more salt, but it’s challenging to correct if you’ve added too much, so go slowly.
Extra Virgin Olive Oil: Choose a high-quality extra virgin olive oil for the best flavor. The olive oil should complement the richness of the burrata and the truffle flavor. Consider using a mild and fruity variety to prevent it from overpowering the other ingredients.
Be sure to check out the full recipe and ingredient list below
Instructions
- Combine the burrata, garlic, thyme and salt in a food processor and pulse for 10 seconds.
- Next, with the processor running slowly pour in the olive oil and process for about 1 minute until smooth.
- Taste and adjust seasonings, then process again for another 10 to 15 seconds to combine.
- Scoop the whipped burrata out of the food processor bowl into a serving bowl if serving as dip or spread.
- Optional: Drizzle the top with with a little olive oil and sprinkle with fresh thyme for an elevated presentation.
Recipe Tips
Presentation: When serving as a burrata dip, garnish with additional fresh thyme leaves and a drizzle of extra virgin olive oil for an elegant finish.
Room Temperature: Burrata is best served at room temperature so if you make this recipe ahead of time, be sure to take it out of the fridge at least 15 minutes before serving.
Use a Food Processor: A food processor or blender is your best friend for achieving a smooth and well-mixed consistency. It ensures all the ingredients are thoroughly combined.
Adjust Consistency: If the whipped burrata dip is too thick, you can thin it with a little extra olive oil, a tablespoon at a time, until you reach your desired consistency.
Storage: If you have leftovers, store them in an airtight container in the refrigerator. It will keep well for a couple of days, although the texture may become slightly firmer over time.
Serving Suggestions
Explore these serving suggestions and savor the incredible versatility of this whipped truffle burrata recipe!
- As a Dip: Serve it with a variety of dippers like crunchy crostini, crusty bread, breadsticks, crackers, and fresh veggies. Potatoes also pair particularly well with the flavors of truffles so try serving it with potato chips or even French fries.
- Spread for Bagels: Smear it generously on freshly toasted bagels for a luxurious breakfast or brunch option. Top with some prosciutto, arugula, or sliced tomatoes for added flair.
- Bruschetta: Spread it on toasted baguette slices and top with prosciutto, fresh thyme, and a drizzle of truffle oil for a delightful burrata bruschetta.
- Focaccia: Use it as a spread for focaccia bread like our festive fall focaccia with bell pepper “maple leaves”.
- Charcuterie Board: Include it on your fall charcuterie board alongside cured meats, cheeses, and a variety of accompaniments. It adds a touch of luxury to the presentation.
- Crudités Platter: Serve it as a dip on a platter of fresh, colorful vegetables like cherry tomatoes, bell pepper strips, and cucumber rounds for a healthier appetizer option.
- Pasta Sauce: Transform your pasta into a gourmet dish by stirring in this truffle burrata. It’s a game-changer for linguine, fettuccine, or any pasta you prefer. Add some sautéed mushrooms and shallots to complete the dish.
- Baked Potato Topping: Spoon a dollop onto baked potatoes for a creamy and indulgent topping. Add some chives or crispy bacon bits for extra flavor.
- Roasted Squash: Use it as a topping for roasted squash, especially winter squash varieties like butternut or acorn. The creamy whipped burrata complements the sweet and earthy flavors perfectly.
Wine Pairing
When pairing wines with truffle burrata, you want to complement its creamy, truffle-infused richness. Choose a Champagne or sparkling wine to cut through the creaminess and enhance the truffle flavor.
A well-balanced, oaked Chardonnay complements the cheese, while a zesty Sauvignon Blanc or Pinot Grigio adds a refreshing touch.
For a hint of sweetness, try Gewürztraminer. In the red category, a light Pinot Noir or a bold Barolo can work well, and a dry rosé offers a versatile pairing. Experiment to discover your perfect match.
More Party Perfect Appetizers
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Whipped Truffle Burrata Recipe (Dip + Sauce + Spread)
Equipment
Ingredients
- 8 oz truffle flavored burrata cheese
- 1 small garlic clove
- 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme
- ¼ teaspoon kosher salt
- ¼ cup extra virgin olive oil
- ¼ teaspoon black truffle oil optional
Instructions
- Combine the burrata, garlic, thyme and salt in a food processor and pulse for 10 seconds.
- Next, with the processor running slowly pour in the olive oil and process for about 1 minute until smooth.
- Taste and adjust seasonings. Add a few drops of truffle oil if you want a stronger truffle flavor. Then process again for another 10 to 15 seconds to combine.
- Scoop the whipped burrata out of the food processor bowl into a small serving dish.
- Drizzle the top with with a little olive oil and sprinkle with fresh thyme for an elevated presentation.
Recipe Notes
- When serving as a dip, garnish with additional fresh thyme leaves and a drizzle of extra virgin olive oil for an elegant finish.
- Use very fresh truffle burrata, good quality extra virgin olive oil, and use fresh thyme. High-quality ingredients make a significant difference in the final flavor.
- Burrata is best served at room temperature so if you make this recipe ahead of time, be sure to take it out of the fridge at least 15 minutes before serving.
- Taste your whipped burrata before adding salt. Truffle burrata can vary in saltiness, so adjust the salt quantity to suit your preference.
- If the dip is too thick, you can thin it with a little extra olive oil, a tablespoon at a time, until you reach your desired consistency.
- If you have leftovers, store them in an airtight container in the refrigerator. It will keep well for a couple of days, although the texture may become slightly firmer over time.
Nutrition
*Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Maplevine Kitchen makes no guarantees to the accuracy of this information.
