Artichoke Tartlets (Creamy Artichoke Dip Bites)
Meet your new favorite party appetizer: artichoke tartlets with a Parmesan twist. These mini artichoke dip bites of creamy, cheesy goodness are nestled in crispy phyllo cups and topped with golden-brown melted Parmesan. They’re quick, easy, and totally irresistible.
Easy Party Appetizer
Say hello to your new go-to party appetizer favorite: artichoke tartlets. Imagine all the creamy, cheesy goodness of artichoke dip packed into a crispy phyllo cup—ready in just 30 minutes!
These mini artichoke dip bites are perfect for those moments when you need something quick yet impressive. Whether you’re throwing an elegant dinner party or a laid-back gathering, these mini phyllo cup appetizers are sure to tempt your guests and keep them coming back for more!
Why it’s a Winner
Looking for more easy appetizers for entertaining? Be sure to try our goat cheese phyllo cups with balsamic strawberries, our summery tomato and peach burrata bruschetta, our savory whipped truffle burrata dip, and our creamy whipped ricotta dip with garlic and herbs.
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Ingredient Spotlight
What are Phyllo Cups?
Phyllo cups are mini pie shells made from phyllo dough (also known as “filo” or “fillo”), known for its paper-thin layers that become flaky and crisp when baked. They are similar to puff pastry in texture.
Why Phyllo Cups are a Game Changer
- Versatile Canvas: Perfect for both sweet and savory creations.
- Time-Saver: Pre-baked and readily available, they cut prep time significantly.
- Host’s Best Friend: Ideal for elegant, bite-sized appetizers that look impressive with minimal effort.
In short, phyllo cups are the little black dress of the food world—adaptable, chic, and essential for any well-prepared host!
Key Ingredients
*Find the full printable recipe with specific measurements below.
Party Tip: Prepare Ahead!
Save time by prepping these artichoke tartlets in advance. Mix the filling, assemble the tartlets, and freeze them before baking. When you’re ready to serve, bake them straight from the freezer at 350°F for 20-25 minutes. You’ll have hot, fresh appetizers with minimal effort, leaving you more time to enjoy the party!
Recipe Roadmap with Images
1
PreHEAT
Heat oven to 350°F (175°C).
2
Mix Filling
Combine artichokes, 1/2 cup Parmesan, mayonnaise, sour cream, chili flakes, and garlic. Season with salt and pepper.
3
Fill and Top
Spoon mixture into cups, top with extra Parmesan, and place onto a baking sheet.
4
Bake
15-20 minutes until golden. Serve warm.
And there you have it, artichoke tartlets with a creamy Parmesan twist. Serve them warm to your guests or enjoy them as a treat for yourself. They’re simple, sophisticated, and sure to disappear quickly!
Serving Suggestions
- Presentation Perfection: Arrange the tartlets on a beautiful platter with fresh herbs and lemon wedges for a touch of elegance.
- Pair with Wine: These tartlets pair wonderfully with a crisp white wine or a light rosé. Set up a wine pairing station for an extra touch of sophistication.
- Appetizer Trio: Serve alongside other bite-sized appetizers like stuffed mushrooms, goat cheese phyllo cups, and whipped ricotta crostini for a varied and appealing spread.
- Salad Side: Serve with a fresh, lightly dressed green salad to balance the richness of the tartlets. The tartlets pair well with our spinach and arugula salad with shaved parmesan.
- Brunch Addition: Include these tartlets in a brunch spread alongside mini quiches, fruit platters, and mimosas for a sophisticated morning gathering.
- Holiday Feasts: Perfect for holiday gatherings; serve them as a festive appetizer to kick off a holiday meal. Pair these tartlets with our lemon herb-crusted cod and pesto mashed potatoes au gratin for a delightful seasonal menu, perfect for spring celebrations like Easter or Mother’s Day.
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Artichoke Tartlets (Creamy Artichoke Dip Bites) Recipe
Equipment
Ingredients
- 30 mini phyllo pastry cups (pre-baked)
- 1 can artichoke hearts (14 oz) drained and finely chopped
- ½ cup freshly grated Parmesan cheese + extra for topping
- ⅓ cup mayonnaise
- ¼ cup sour cream
- 2 cloves garlic minced
- ⅛ teaspoon red chili flakes
Instructions
- Preheat and prepare: Set your oven to 350°F (175°C).
- Create the filling: In a mixing bowl, combine the chopped artichoke hearts, 1/2 cup Parmesan cheese, mayonnaise, sour cream, minced garlic, and chili flakes. Stir these together until the mixture is creamy and well-blended.
- Fill and top: Spoon the filling into each phyllo cup and place onto a baking sheet, then sprinkle a generous amount of Parmesan cheese over each filled cup. This extra Parmesan will melt and turn golden as it bakes, adding a deliciously crispy texture.
- Bake: Slide the tray into the oven and bake for about 10-15 minutes, or until the topping is beautifully golden and bubbly. If needed, place under the broiler for a minute or two to get that golden-colored melted cheese on top.
- Serve: Serve the tartlets immediately while they are still warm for the best flavor and texture.
- If you loved this recipe, be sure to leave a 5-star rating and review below!
Recipe Notes
- Store leftover tartlets in an airtight container in the fridge for up to 3 days. To freeze, place tartlets on a baking sheet until solid, then transfer to a freezer bag for up to 2 months.
- To reheat, bake in a preheated oven at 350°F for 10-15 minutes for the best crispiness. For a quick option, microwave on high for 1-2 minutes, though they will be less crispy.
Nutrition
*Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Maplevine Kitchen makes no guarantees to the accuracy of this information.
