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–+ servings

Prosciutto, Fig Jam, and Blue Cheese Flatbread

Looking for a quick and elegant appetizer for easy entertaining? This prosciutto and fig flatbread recipe hits all the right notes. A little bit sweet, a little bit savory, and wholly irresistible.
By: AllieAllie Cleveland
5 from 2 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer, Main Course, Side Dish
Cuisine American, Italian
Servings 4
Calories 294 kcal

Equipment

Ingredients
  

  • 1 large flatbread or naan (pre-made for convenience)
  • 3 tablespoons fig jam
  • 4 thin slices prosciutto, tear each slice into 4-5 smaller pieces
  • ⅓ cup crumbled blue cheese
  • 1 cup fresh arugula

Instructions
 

  • Preheat your oven to 400°F (200°C). Place the flatbread on a baking sheet. I lined mine with parchment paper first for easier clean up.
  • Spread the fig jam over the flatbread using a spatula. Fold and arrange the torn prosciutto pieces evenly on top, followed by a sprinkle of blue cheese crumbles.
  • Bake for 8–10 minutes, or until the flatbread is crisp around the edges and the cheese has melted.
  • Remove from the oven and top with fresh arugula for that perfect peppery kick and a pop of color.
  • Slice the flatbread into triangles or squares. Use a pizza cutter if you have one for easier slicing. Serve warm. This flatbread is perfect for savoring with friends, a glass of wine, or both. Enjoy!

Recipe Notes

Servings: 2 as a main dish or 4 as an appetizer.
Party Size It: Easily double or triple the recipe for parties and larger gatherings.
Swap It Up: Try goat cheese or feta if blue cheese isn't your thing, or swap fresh basil or microgreens for the arugula.
Make it Your Own: Add a sprinkle of toasted walnuts or thinly sliced pear for a little something extra.
Storage: If you have leftovers (rare, but it happens!), store them in an airtight container in the fridge for up to 2 days. Keep the arugula separate to prevent it from wilting.
Reheating: To reheat, pop the flatbread in a 350°F oven for 5–7 minutes, or until warmed through and crisp again. Add fresh arugula on top after reheating.

Nutrition

Calories: 294kcal | Carbohydrates: 36g | Protein: 18g | Fat: 8.2g | Saturated Fat: 3.4g | Cholesterol: 33.2mg | Sodium: 1078mg | Fiber: 1.3g | Sugar: 9.2g

*Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Maplevine Kitchen makes no guarantees to the accuracy of this information.

Keyword arugula, blue cheese, entertaining, fig, party appetizer, party food, potluck, prosciutto
Did you make this recipe? Leave a comment below and let us know how it was!