Prosciutto-Wrapped Apricots with Honey and Brie
This simple, yet stunning appetizer wraps juicy apricots in melty brie and crispy prosciutto, all finished with a sweet honey drizzle. It’s a delightful mix of textures and flavors that’s both comforting and sophisticated—a real summertime crowd-pleaser!
Easy Summer Appetizer
Hello, summer vibe seekers! Ready to charm your guests with an appetizer that screams easy-breezy elegance?
Let me introduce you to these delightful prosciutto-wrapped apricots with brie and honey. They’re my little secret for making summer gatherings effortlessly chic.
Wrapped in savory prosciutto and gooey brie, these apricots come out of the oven ready to steal the show. That drizzle of honey? It’s just the right touch of sweetness to make each bite shine.
These are the perfect nibbles to pass around while everyone’s sipping on their rosé and soaking up the golden hour. Trust me, they’ll make you the toast of the summer soirée scene!
Looking for more fun summer appetizer ideas? Be sure to try our peach tomato burrata bruschetta, our goat cheese crostini with Rainier cherries, our easy seafood charcuterie board, our fresh mango corn salsa, and our creamy whipped ricotta dip with garlic and fresh herbs.
What Makes This Recipe Shine
Ingredient Notes
Apricots: The ripeness of the apricots is crucial as they are the star of the dish. Choose apricots that are ripe for a naturally sweet flavor, which will beautifully contrast with the savory prosciutto and rich brie. Ripe apricots should be firm enough to hold their shape during baking but soft enough to provide that delightful burst of juicy flavor.
Prosciutto: Select thinly sliced prosciutto for easy wrapping. The delicate slices will crisp up perfectly in the oven, providing a savory shell to the sweet apricots.
Brie: Choose a good-quality brie that will melt smoothly. Cut it into small pieces that won’t overwhelm the apricots but will provide a creamy texture when melted.
Honey: A drizzle of honey not only adds a touch of sweetness but also helps to balance the saltiness of the prosciutto and the richness of the brie.
Mint Leaves: While optional, fresh mint leaves can add a refreshing note that complements the sweetness of the apricots and honey, making the flavors pop.
*Find the full printable recipe with specific measurements below.
Seasonal Produce Spotlight: Apricots
Apricots in the Pacific Northwest peak in June through August, when the local climate enhances their sweet, lush flavor.
This time of year is perfect for indulging in fresh apricots, whether through u-pick farms, Community Supported Agriculture (CSA) programs, or local farmers’ markets. Engaging directly with these sources not only provides the freshest apricots but also supports local agriculture and sustainable practices.
The seasonal availability makes apricots a favorite for adding a local touch to both sweet and savory summer dishes. For more see: (The Spruce Eats) (Greater Seattle on the Cheap) (PCC Community Markets).
Step-By-Step Directions
1
Heat it Up
Preheat oven to 375°F and prep a baking sheet with parchment.
2
Wrap & Roll
Place brie on apricot halves, wrap with prosciutto, and secure with toothpicks.
3
Crisp & Bake
Arrange on the baking sheet and bake for 10-12 mins until prosciutto crisps and brie oozes.
4
Finish & Flaunt
Let cool briefly, then drizzle with honey and garnish with mint.
Party Tip: Prepare Ahead!
For a seamless party experience, you can prepare this prosciutto-wrapped appetizer ahead of time. Simply wrap the apricot halves with prosciutto and brie up to a day in advance and store them covered in the refrigerator. As your guests arrive, just pop them in the oven and finish with a drizzle of honey right before serving. This way, you can enjoy your gathering with minimal fuss and maximum flavor!
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Prosciutto-Wrapped Apricots with Honey and Brie
Equipment
- 16 toothpicks
Ingredients
- 8 ripe apricots, halved and pitted
- 3 oz prosciutto, cut into 16 thin slices
- 3 oz brie cheese, cut into small cubes
- 2 tbsp honey, for drizzling
- 1 tbsp fresh mint leaves, for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
- Place a small cube of brie on each apricot half. Carefully wrap each apricot and brie with a slice of prosciutto, securing it with a toothpick if needed. The prosciutto should hug the apricot and cheese snugly, keeping everything in place.
- Arrange the wrapped apricots on the prepared baking sheet. Bake in the oven for about 10-12 minutes, or until the prosciutto is slightly crispy and the brie has melted, hugging the apricot in a creamy embrace.
- Once out of the oven, let them cool for a minute or two. Then, drizzle generously with honey and sprinkle some chopped mint leaves over the top for an aromatic touch and pop of extra color.
Recipe Notes
Top Tips
- Choose the Right Apricots: Opt for apricots that are ripe yet firm to ensure they hold up during baking and provide a nice balance of sweetness.
- Thin Prosciutto Slices: Use thinly sliced prosciutto for easy wrapping. It crisps up nicely and complements the soft, juicy texture of the apricots.
- Brie Size Matters: Cut the brie into small pieces that will melt easily but not overpower the apricot halves.
- Watch the Oven: Keep an eye on the oven as the apricots bake. The goal is crispy prosciutto and just-melted brie, so timing can be crucial.
Leftovers & Storage
Leftovers can be kept in an airtight container in the refrigerator for up to two days. To reheat, place them in a preheated oven at 350°F for about 5-10 minutes or until warmed through. However, keep in mind that the texture may change slightly, as the prosciutto might not be as crisp after reheating.Nutrition
*Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Maplevine Kitchen makes no guarantees to the accuracy of this information.
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