Fall Sides

Simple Roasted Carrots and Cauliflower

Wild Rice with Cherries and Hazelnuts

Skillet Butternut Squash with Apple Cider Glaze

Fondant Sweet Potatoes with Maple-Thyme Glaze

Rustic Yukon Gold Mashed Potatoes (with Skins)

Mashed Acorn Squash with Brown Butter and Crispy Sage

Roasted Carnival Squash with Maple Ginger Glaze

Simply Sautéed Butternut Squash Recipe

Crispy Roasted Sweet Potatoes with Fall Spices

Truffle Mashed Potatoes

Spice Roasted Carrots with Hot Honey Butter Glaze

Fall Focaccia with Bell Pepper “Maple Leaves”

Maple Sriracha Glazed Brussels Sprouts

Simple Italian-Style Roasted Vegetables